Scope of Work
: Manage, schedules, assigns, trains, disciplines, and monitors the work of culinary and stewarding hosts (cooks, stewards and purchasing), participates in the preparation of foods as required.
Instructs hosts in new methods, techniques, and procedures in fine dining preparation.
Coordinate culinary activities with other resort supervisors and managers as required; plans and manages the host meal program.
Evaluate the quality of raw food and finished products with attention to presentation and quality.
Effectively maintain sanitation code adherence in all areas of kitchen and storage.
Must be able to effectively delegate and execute orders given by the Executive Chef
Assist and creates menu and meal planning and maintains portion and food cost controls. Works closely with the Executive Chef to develop seasonal a la carte menus, holiday menus and special event menus as required.
Develop daily specials in accordance with market trends, member preferences and nutritional consideration; create recipes, determine appropriate ingredients and specify individual serving portions for each recipe.
Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and host requirements according to menus and estimates number to be served in a fiscally responsible manner. Assures proper labeling and storage of foods and supplies.
Responsible for supervising Purchasing in the purchase of food and supplies.
Inspects equipment and facilities to assure proper use, safety, maintenance, and sanitation.
Responds to inquiries from members, and guests as required.
Attends daily line up meetings and any other meetings as required.
Performs other related duties and responsibilities as required or assigned.
Directs kitchen operations in Executive Chef’s absence.
Other duties and projects as assigned.
Qualification : Diploma of college or university completion and achievements of food and beverage / hotel management.
Hospitality courses relating to food preparation or the culinary arts are essential.
Five or more years of experience. Kitchen exposure is essential.
Requisition for Thai Nationality.
Accommodation Provided : Yes
Benefit : Local benefit.