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📑 **Job Number** 24070506 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bangkok, One Marriott Drive, Bangkok, Bangkok, Thailand **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMA ...

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📑 Cuisine Chef Instructor Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, ...

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📑 **Job Number** 24049621 **Job Category** Food and Beverage & Culinary **Location** Bangkok Marriott Marquis Queen’s Park, 199 Sukhumvit Soi 22, Bangkok, Bangkok, Thailand **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management * ...

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📑 **Job Number** 24069384 **Job Category** Food and Beverage & Culinary **Location** Khao Lak Marriott Beach Resort & Spa, 1/111 Moo 2, Amphur Takuapa, Phang Nga, Thailand **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** ...

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📑 **Job Number** 24064033 **Job Category** Food and Beverage & Culinary **Location** Chiang Mai Marriott Hotel, 108 Chang Klan Road, Chiang Mai, ., Thailand **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMAR ...

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📑 **Job Number** 24069382 **Job Category** Food and Beverage & Culinary **Location** Khao Lak Marriott Beach Resort & Spa, 1/111 Moo 2, Amphur Takuapa, Phang Nga, Thailand **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** ...

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📑 Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation e ...

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📑 Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation e ...

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📑 **Job Number** 24073392 **Job Category** Food and Beverage & Culinary **Location** Rayong Marriott Resort & Spa, 99/5 Moo 2, Pae-Klaeng-Kram Road, Rayong, Rayong, Thailand **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ...

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📑 Job Description : Assistant to Pastry Chef Instructor, avery rare opportunity opening for young chef to work in our Pastry department delivering the highest possible standard of Le Cordon Bleu teaching methodology to students and customers. The main tasks include preparing for demonstration, practical and events, correctly ...

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📑 Résumé des fonctions Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation et les garnitur ...

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📑 Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local mark ...

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📑 Job Description : A very rare opportunity opening for young chef to work in our French Cuisine division delivering the highest possible standard of Le Cordon Bleu teaching methodology to students and customers. The main tasks include preparing for demonstration, practical and events, correctly receiving, storing ingredient ...

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📑 Job Description : A very rare opportunity opening for young chef to work in our popular Bakery department delivering the highest possible standard of Le Cordon Bleu teaching methodology to students and customers. The main tasks include preparing for workshops and events, correctly receiving, storing ingredients and equipme ...

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📑 Job Description : Pastry Chef de Patie, an extremely rare opportunity opening for young chef to work in our Pastry department delivering the highest possible standard of Le Cordon Bleu teaching methodology to students and customers. The main tasks include preparing for demonstration, practical and events, correctly receivi ...

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📑 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest a ...

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📑 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest a ...

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📑 A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training t ...

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📑 **Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing kitchen operation at Figs Restaurant as a ...

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📑 **Job Number** 24065008 **Job Category** Finance & Accounting **Location** Renaissance Koh Samui Resort & Spa, 208/1 Moo 4 Tambol Maret Lamai Beach, Koh Samui, Surat Thani, Thailand **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management ...

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📑 Job Description As Demi Chef you will help team to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and trai ...

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📑 A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an exce ...

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📑 Sous Chef Asian Cuisine - Jamacian ResortLocations:JamaicaSalary:$40,000 - $45,000 + Work Permit + Relocation Assistance + Benefits + more!About the CompanyI'm working with a luxurious brand that is globally recognized for it's unparalleled culinary delights and world-class service. They ha ...

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📑 Shangri-La Chiang Mai is an iconic luxury hotel nestled in the heart of northern Thailand's cultural capital. Renowned for its unparalleled hospitality and commitment to excellence, our hotel offers guests an unforgettable experience of elegance, comfort, and impeccable service. We are currently seeking a skilled and passionat ...

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📑 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fa ...

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📑 **Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry products, m ...

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📑 Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this po ...

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📑 **Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centr ...

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📑  Sous Chef Asian Cuisine - Jamacian ResortLocations: JamaicaSalary: $40,000 - $45,000 + Work Permit + Relocation Assistance + Benefits + more! About the CompanyI'm working with a luxurious brand that is globally recognized for it's ...

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📑 Job Description The job of Chef de Partie - Baker is the production of the most creative bakery and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Chef de Partie - Baker will ...

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📑 we are haring thailand indian chef working hours 12 hrs 2 days off month salary 35 to 40 k + incentive depend onhotel and business food&accmmodation provided 1 yrs permit all parson good looking and good skill ...

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📑 As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Well ...

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📑 **Job Number** 24074292 **Job Category** Food and Beverage & Culinary **Location** Phuket Marriott Resort and Spa Nai Yang Beach, 92, 92/1 Moo 3, Phuket, Phuket, Thailand **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB ...

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📑 POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ov ...

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📑 POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ov ...

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📑 Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation e ...

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📑 Résumé des fonctions Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation et les garnitur ...

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📑 Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. A Commis - S ...

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📑 Résumé des fonctions Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation et les garnitur ...

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📑 Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local mark ...

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📑 **Job Number** 24067612 **Job Category** Food and Beverage & Culinary **Location** Rayong Marriott Resort & Spa, 99/5 Moo 2, Pae-Klaeng-Kram Road, Rayong, Rayong, Thailand **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JO ...

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📑 **Holiday Inn Vana Nava Hua Hin** With panoramic views of the Gulf of Thailand, Holiday Inn Resort Vana Nava Hua Hin is the first Holiday Inn water park resort in Asia, located in the popular seaside getaway of Hua Hin, Thailand. At Holiday Inn® our job is to bring the joy of travel to everyone. That’s where y ...

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📑 Our client consists of a variety of business groups, including real estate development. real estate trading Technology Business, Design, Construction Management, Finance, Investment, Entertainment Business, and communication.Job Description Being responsible for supporting Sous Chef.Supporting to Sous Chef.<li ...

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📑 Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local mark ...

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📑 Sous Chef - Western (Thai National) Hyatt Regency Hyatt Regency Hua Hin TH - 77 - Hua HinCulinaryEntry Level ManagerFull-timeReq ID: HUA000289Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand stan ...

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📑 Job Description As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in sele ...

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📑 Type de Poste Non-Management Préparer les pains et les pâtisseries, y compris préparer les pâtes et les garnitures, l’apprêt, la cuisson et la décoration, le cas échéant. Examiner la feuille de production pour comprendre la variété de produits de boulangerie à produire tous les jours. Préparer et cuire les aliments ...

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📑 Type de Poste Non-Management Saisissez cette occasion gratifiante pour vivre de vos passions Les autres peuvent vous appeler une fine bouche, mais vous savez que vous êtes beaucoup plus que cela. Vous souhaitez apprendre toutes les ficelles du métier et être le roi de la cuisine. Une fois parm ...

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📑 **Job Number** 24042171 **Job Category** Food and Beverage & Culinary **Location** Courtyard Phuket Patong Beach Resort, 44 Thawewong Road, Patong Beach, Phuket, Thailand **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management * ...

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